What's a good way to fix canned green beans?

Date: Tuesday January 6, 2009
Posted in: xn--nqv032a89i.com edit
  • Buy sweet peas next time.

    I hate green beans.


  • Fry`em in bacon grease.

    Yep! It's that easy.
    Just fry`em in some bacon grease.
    Go ahead. Try it.


  • Green bean casserole.
    2 cans green beans, 1 can cr. mushroom soup, 1 cup milk, 1/2 can fried onions, salt & pepper. Combine all and place in casserole dis. Top with remaining onions and bake for 40 minutes at 350 degrees.


  • Green bean casserole!!


  • put some cooked cut up pieces of ham in them and some pimentos for color. and let it simmer over a low heat.


  • Saute chopped onion and sliced bacon til lightly browned. Drain your green beans then dump them into the bacon and onion. Simmer for about 15 minutes. Its delish!


  • I heat these all the time. We had a can this evening. Put the juice in a small covered pan, add a little butter, a little salt and pepper, let it come to a boil, add green beans, lower heat and let simmer for about 20 minutes covered.


  • If you want something fast and easy drain the beans and place in a sauce pan and add peppered bacon a lil bit of onion flakes and some salt warm on low heat covered for 20 mins this helps the onion flakes rehydrate (stir occasionally)

    or green bean casserole mmm mmm mmm

    3 cans green beans 1 can cream of mushroom soup 12 oz of colby jack cheese shredded 1 can of cheesy flavored fried onions salt and pepper to taste. Mix all ingredients together but leave out 4 oz of the cheese and 2/3 can of the cheesy flavored fried onions. place the mixture in an oven safe greased dish now sprinkle the rest of the cheese on top and the rest of the flavored fried onions. Bake at 350 for 25 or 30 mins covered then take the cover off and bake another 10 mins.

    Enjoy!


  • Mix them in a dish with Campbell's Mushroom Soup and bake in the oven for the recommended time.


  • Drain the beans and saute them in a pan with olive oil, shallots (or onions), salt, pepper, white wine and some chopped tomatoes. Let it simmer for about 5 to 10 minutes. That's it.


  • I like to nuke them and add some butter and salt to serve.


  • I like them when i make a cold green bean salad. you put italian dressing, olives, mozzarella cheese, and maybe some cut up salami.







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